delicious meatballs, you can eat as snacks can also be used in the dish, stir-fries, soups are really nice.
this small meatballs seemingly ordinary, in fact, it is a little different, because it added a special material, make meatballs not greasy, but tastes super good, feel more smooth and delicate and delicious.
ingredients: meat, a pound (half and half or fat too fat, lean six four), egg, starch 2 tsp onion half root, ginger, soy sauce, cooking wine, salt.
special materials - bread a
Practices:1, bread torn off the surface (direct eaten), pour a large bowl, soak bread into peeled. After all thoroughly soaked, remove the bread, bread by hand clutched to the water, as far as possible all the water out.
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2, meat whipped pull its weight, respectively, add chopped onions, ginger, egg, starch Beat, add soy sauce, cooking wine, salt and seasoning.
3, adding water squeezed bread burberry bags online, stir evenly.
4, the oil till warm, hand to take some of the meat, squeeze a small ball from the jaws of death at the wok and deep fry cooked brown (fear of sticky hands can stick some water).
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really small balls, small white flowers in front of the plate is dry to the stars, compare, we can see the size of balls oh.
original address:
Second, the carrot balls
carrots maximum effect is Bugan eyesight, to see such a tempting carrot balls, you are not themselves do ~~~
Material:balls do not a fixed amount of material, ingredient is carrot and coriander, the proportion with their own tastes, of course, must be the most carrots. Not like parsley, and it can hold. Fans are my favorite, tofu can also be replaced. The amount of flour and starch do not put as many balls into groups to make the degree you can. Can be added with the mix with, depending on circumstances.
carrots, parsley, noodles, green onions, ginger, salt, allspice, flour, starch.
Practices:
1, carrots, peeled and rub into the wire.
2, parsley washed and chopped.
3, fans soaked, chopped.
4, green onions, chopped ginger.
5, all shredded material mixing.
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6, add salt, allspice, pepper seasoning.
7, marinated stuffing, to the extent you can you can group into balls.
8, the oil is hot, put the group into good balls and deep fry golden surface, good prime balls cooked.
Note: Do not rub carrot rub into special thin wire, the next figure on the left of being right, the right is too thin. Too small to do it would be nice if some, but does not taste good when fried are easily deformed.
directly to eat, cooking christian louboutin otk boots, soups can be into the pot, do Mala Tang, a pill eat ~
Third, the pearl balls
favorite food to eat, have good friends, have a close ... ... really love to meet
pearl balls, also known as glutinous rice balls
have glutinous rice wrapped meatballs, delicious but not greasy, even particularly like
It is worth mentioning is that it does meet the crystal clear look, Material:
minced meat, salt, chicken, pepper, ginger, cooking wine, a little oil, a small amount of flour, eggs
-Practices:
1, according to 3:7 ratio of fat with lean cooking machine Jiaocheng minced meat (or knife cut better taste) salt, chicken, pepper, ginger, cooking wine, a little oil, a small amount of flour radii thriller shoes, eggs in one direction of the mix to pull its weight; similar production methods to see where the meat: Pork stuffing gluten
2, Soak glutinous rice well in advance (soak more than 5 hours), drain;
3, the marinated meat in the palm of the hand grasping the ball out with a tiger's mouth, and then spoon to scoop the next mudghah, make meatballs, drain the rice on the last;
4, push the balls with a spoon to coat evenly to the rice;
5, make the balls put on the steamer, and steam for SAIC, after about 20 minutes, and finally sprinkle with chopped green onion.
four vegetables prime balls
materials:
potato 200 grams, 100 grams carrots, parsley, 20 grams, egg 1, 2 grams of salt, pepper 1 g, a little diced green onion.
detailed approach as shown:
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detailed approach as shown:
five Sixi balls
Material:pork (fat and lean 1:4), eggs, onions, ginger, soy sauce, cooking wine, salt, pepper, anise, monosodium glutamate, wet starch, peanut oil.
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Steps:
1, dried pork chop fine, put into bowl, add eggs, onion ginger at the end of the wet starch, soy sauce, cooking wine, stir in one direction, so that meat pull its weight.
2, then the balls made of the same size spare (I do not head the ball, smaller than the eggs a little bar).
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3, the pot into the peanut oil, on the fire Liucheng hot (about 150 ℃) when placed in meatballs until golden brown until golden.
4, balls into a large bowl, add soy sauce, cooking wine, pepper, anise, stir broth with wok and steam for 30 minutes out.
can also use broth to cook fifteen minutes, until the soup thickens after the water starch, starch.
six, sweet and sour balls
- Sweet and sour meatball production materials:Ingredients: pork (lean) 400 grams of pork (fat) 100 grams
accessories: eggs, 75 g,
sauce: peanut oil 15 grams, 2 grams of soy sauce, vinegar, 3 grams, starch (pea) 2 grams, 5 grams sugar, green onions 3 grams, 3 grams ginger, garlic (white) 2 g
Sweet and sour balls in practice:1, the meat chopped into mashed, add dry starch, eggs, stir well, into a paste-like stand.
2, take the spoon, add the oil pan, extruded balls one by one under the sauce to spoon fry until golden brown remove and temperature rise to Jiucheng hot, then pour some oil in deep-fried about 1 minute, remove and control oil purifier. [Food China]
3, with a bowl put sugar, vinegar, soy sauce, water, starch, mixed with water and turned into juice stand.
4, the original spoon stay in base oil, with onions, ginger, garlic, soy pan, into the lying against a good sweet and sour sauce cooked, spoon into the ball turned, poured out the oil, a spoon can be.
Sweet and sour meatball production tips:
This product has been frying process, prepare the oil of about 200 grams.
sweet and sour balls feature:
crispy sweet and sour, savory taste.
seven, sweet and sour balls
ingredients:
minced meat (pork, fish, beef can) 500 grams.
Ingredients:
5 grams of salt, oil 10 grams, 1 egg white, water, a little starch, onion 10 grams, ginger, cooking wine, pepper to taste.
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approach:
1, mince their best chop, chop their own meat meat taste than the machine-printed slip to alcohol. Pork, beef meat to pick off the fascia, first cut into thin slices, then cut into wire, and then cut into cubes, chop up so easily broken; fish back that the best piece of meat with fish, first remove the fish large bone, cut into thin slices along the lines of fish, (with a knife blade into scraping dried along the lines better, but this operation is not very practical in the home) also chopped meat.
2, cut a good meat, the first program to play with 2 grams of salt, the salt is the key to making chewy balls, played some of the strength, and then slowly adding other ingredients, has been circled in one direction, until you feel resistance, almost, that takes about an hour or so.
3, squeeze the meat with the palm of your hand, squeeze a ball in the jaws of death location.
4, after the balls come out, making the powder, can be wok fried thoroughly. Zha Wanzai oil temperature not too high, hands feeling in the oil to heat, not very hot on the next ball, with the small fire, fried thoroughly.
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sweet and sour balls
practice:
ingredients: some fried balls, Lee Kum Kee Sweet chili sauce
practice: a little oil in the pan upside down, the Lee Kum Kee sauce into the pan fried sweet powder, add a little water to separate into the fried balls, low heat and slowly simmered through and see stiffness, if too thin and then hook a thickening starch with water, so that each ball is wrapped in a layer of thick sweet and spicy sauce.
exhort small words:
Then put the fried ballscan be placed in the refrigerator, took out the time needed to solve the ice you can garnish the soup or do other.
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