radii 420 top silver-15 kinds of delicious eggplant practice

one, fried eggplant cooked Article

Ingredients: tender eggplant 300 grams.

Ingredients: pepper 10 grams carrots 10 grams, half egg, wet starch 75 grams, 750 grams of salad oil.

spices: salt 5 grams, 3 grams of MSG, soy sauce, 5 grams sugar 20 grams, 10 grams of vinegar, onion, ginger, garlic, the 3

grams, coriander 3 grams.

production: (1) eggplant stalks, peeled, cut into 4 cm long, 1 cm square section, add eggs and wet starch powder

Starching grasp uniform.

(2) onion, shredded ginger, sliced ​​garlic, pepper, carrots tangent, parsley and cut into inch sections. Bowl soy sauce

, salt, monosodium glutamate, sugar, vinegar and turned into juice stand.

(3) Shaonei put the oil, burning Liu Qicheng hot, spoon the tomato under section one by one, the deep-fried golden brown, pour and drain.

(4) Shaonei up base oil, after the Heat put the onions, ginger, garlic, pepper wire, carrots, add the fried eggplant

article, parsley, speed down into the juice for good, a few Dianfan, transfer to a plate that is good.

key: fried eggplant bar to very real, to crisp. Pour juice faster speed when fried, taste good.


Second, chrysanthemum eggplant

Ingredients: long eggplant 300 grams.

Ingredients: Carrot 5 grams flour 30 grams, 750 grams of salad oil, wet starch, about 8 grams.

sauce: tomato sauce 25 grams, salt 5 grams, monosodium glutamate, 4 grams, 25 grams of sugar, ginger at the end of 3 grams.

production: (1) eggplant stalks, peeled and cut 4 cm high pier, then on the pier cross-section cross

Ji took knife, sprinkle a small amount of salt and a little salt , even back then flour dip, carrots, washed and cut into small chopsticks head.

(2) Shaonei into the oil, burning seven or eight into heat, add fried eggplant flowers, pour and drain, put into the tray.

(3) Shaonei up base oil pan, put tomato sauce, stir, re-entry diced green onion, ginger, soup, sugar, carrot

Bo Ding, salt, monosodium glutamate boil , thicken with wet starch stream hook, mecamylamine oil, pour in the fried eggplant burned EYE that is good.

key: cut eggplant deep instead of transparent when spent, eggplant dip When we took the flour stick evenly.


Third, fish-flavored eggplant flower

Ingredients: tender eggplant 400 grams.

Ingredients: 10 g carrot, green pepper 10 grams, Chuanjiao 10 grams, 750 grams of salad oil, wet starch 10 grams.

spices: salt 5 grams, 8 grams of soy sauce, monosodium glutamate, 4 grams, 10 grams of sugar, vinegar 5 grams of cooking wine 5 grams, marked 10

grams, 3 grams Cong Jiangsuan . Production:

(1) eggplant stalks, peeled and cut in half, Ji knife crosswise, then into 5 cm segments. Hu

radishes, green peppers, Chuan Jiao, onion, shredded ginger, garlic slices.

(2) bowl soy sauce, salt, sugar, vinegar, cooking wine, monosodium glutamate, wet starch, a little Tangdui Cheng juice stand.

(3) seven or eight percent Shaonei put the oil burning heat, change the knife into the golden yellow flowers of eggplant remove and drain, transfer to a plate.

(4) Shaonei put a little base oil, pan, put Cong Jiangsuan soy pan, then add carrots, Chuanjiao wire,

silk green pepper stir fry, pour of good juice, fried into a stream gravy, plus marked, burned and pour over eggplant spend that is good.

key: fried eggplant flowers when hot oil.


four, sweet and sour eggplant of

Ingredients: tender eggplant 300 grams.

Ingredients: 2 eggs, flour 50 grams, wet starch 10 grams, 5 grams carrots, salad oil 750 grams.

spices: salt 6 grams, monosodium glutamate, 4 grams, 30 grams of sugar, rice vinegar 10 grams, 3 grams Cong Jiangsuan, coriander 3 g

, sesame oil 5 grams.

production: (1) eggplant stalks, peeled and cut into 4 cm long and 1 cm wide section, add a little salt, slightly salted,

dip flour.

(2) eggs into the bowl, add flour, Jiaocheng all custard. Cong Jiangsuan slices, shredded carrots, cut into sections Hong

dishes.

(3) Shaonei put the oil, burning Liu Qicheng hot, hung all of the eggplant into the batter one by one under the spoon, the golden yellow

, poured out after the transfer to a plate and drain .

(4) Shaonei put a little base oil, pan, put onion, ginger, garlic, soy pan, add carrots, parsley segment

, a little soup, salt, monosodium glutamate, sugar , vinegar, boil, thicken with the starch stream hook, add sesame oil, poured over the eggplant strips that good.

key: fried eggplant section to be repeated two or three times, so very real crisp.


five, stuffed eggplant pier

Ingredients: long tender eggplant 300 grams meat, 100 grams.

ingredients: eggs, half a ham last 5 grams of mushrooms last 5 grams coriander 5 grams, wet starch 10 grams.

spices: salt 5 grams, monosodium glutamate, 4 grams, 3 grams of ginger, cooking wine 3 grams.

production: (1) eggplant stalks, peeled and cut into 3 cm-long circular segments, the middle section of the eggplant with a knife digging part.

(2) add the minced meat, ginger, salt, MSG, eggs, stir well, the wipe into the hollowed-out eggplant pier, the end sprinkle ham, mushrooms at the end, coriander, steamed on the tray 8 minutes, remove the cooked, put into the tray.

(3) Shaonei put a little base oil, add soup, salt, monosodium glutamate, boil with a hook into the flow of wet starch thicken, poured over the eggplant on a pier that is good.

key: mastering the steaming time.


six, butter braised eggplant

Ingredients: long tender eggplant 500 grams.

Ingredients: starch 8 grams, 750 grams of salad oil

spices: bean paste 50 grams, sugar 15 grams, monosodium glutamate 5 grams, 3 grams Cong Jiangsuan.

production:

(1) eggplant stalks washed, cut into diagonal Ji took two knives, cut Douban like onion, ginger cut wire end of the garlic slices.

(2) Shaonei put the oil, burning Liu Qicheng hot, down into the eggplant fried thoroughly, pour and drain.

(3) Shaonei put a little base oil, pan, with onions, ginger, soy pan, stir into the bean paste, add soup, salt, sugar and fried eggplant, boiled over low heat rotten stew, add monosodium glutamate, garlic, thicken the sauce after the wet starch, starch, mecamylamine oil, transfer to a plate that is good.

key: soup is low, to ground shaking spoon, spoon at the end to prevent the paste.


seven, spicy eggplant dumplings

Ingredients: long tender eggplant 250 grams pork meat 100 grams.

Ingredients: 2 eggs, 50 grams of flour, salad oil 750 grams, wet starch 10 grams, Chuanjiao 5 grams.

spices: salt 5 grams, 5 grams of MSG, Ma pepper surface (or pepper noodles) 10 g, diesel oil 10 grams, onion, ginger and 3 grams, soup 75 grams.

production:

(1) eggplant stalks, peeled, cut in half, then into the folder blade. Chuanjiao cut into sections.

(2) meat, salt, monosodium glutamate, spring onion, ginger, half the egg mix evenly. Folder into the eggplant, dip side spare. (3) with the rest of the eggs, egg Jiaocheng into the bowl, then add flour batter Jiaocheng all. Bowl with the salt, MSG, Ma pepper noodles, soup and starch turned into juice.

(4) 56 percent Shaonei put the oil burning hot, the eggplant drag the whole folder into the spoon batter fried, golden brown, pour and drain.

(5) Shaonei up base oil paul smith outlet, after the Heat with onions, ginger, soy pan, stir into the Chuanjiao segment, against the good juice into the fry, fried eggplant into dumplings, Dianfan uniform, plus diesel oil, transfer to a plate that is good.

key: when the blade cut deep without clip through the whole batter thin to moderately dry.


eight pot collapse eggplant box

Ingredients: long tender eggplant 200 grams of meat, 100 grams.

Ingredients: 2 eggs, flour, 25 grams of salad oil 75 grams, 5 grams carrot, cucumber slices 5 grams.

spices: salt 5 grams, monosodium glutamate, 4 grams, 5 grams of sugar, rice vinegar, 3 grams, onions, ginger and 3 grams, sesame oil 5 grams.

production:

(1) eggplant stalks, peeled and cut into folders Choppers. Carrots, cucumber cut into diamond-shaped pieces, parsley and cut into sections.

(2) meat with salt, MSG, stir half the egg even after the clip into the eggplant folder, stick side. Jiaocheng egg remaining eggs into the bowl.

(3) Shaonei put the oil, burning four percent, the eggplant dip folder drag the whole surface of the egg into the spoon, fry golden brown on both sides, add onion, ginger, soup, salt, monosodium glutamate, sugar, vinegar collapse through over low heat until the sauce is dry pour sesame oil, a spoon transfer to a plate that is good.

key: when used in frying, a small fire, to prevent the fried paste, soup spoon came to ground shaking, spoon to prevent sticking.


nine, meat eggplant

Ingredients: eggplant 400 grams of pork 75 grams.

Ingredients: green pepper 25 grams, 10 grams starch, soup 75 grams, 1000 grams of salad oil.

spices: salt 5 grams soy sauce 10 grams, 10 grams of sugar, cooking wine 4 g MSG 4 g, vinegar, 4 grams, 3 grams Cong Jiangsuan 5, sesame oil 5 grams.

production:

(1) eggplant stalks, peeled, cut hob. Fillet into thin slices, green pepper and clean cuts. Diced onions, mince ginger, garlic slices.

(2) Liu Qicheng Shaonei put the oil burning hot. Golden fried eggplant into pieces, then add green pepper pieces also Shaonei, slightly fried pour drain.

(3) Shaonei up base oil pan, add meat and stir-fry radii footwear, add small onions, ginger, garlic, tomato pieces, green pepper pieces, vinegar, cooking wine, add soup, soy sauce, salt, monosodium glutamate, sugar boil with medium heat sauce, juice farming season, with the wet starch thicken, pour sesame oil transfer to a plate that is good.

key: fried eggplant oil temperature must be high to prevent the immersion oil.


ten, steamed eggplant pulp

Ingredients: long tender eggplant 400 grams radii 420 top silver, pig meat, 100 grams.

ingredients: eggs, half, salad oil 750 grams, wet starch 10 grams.

spices: salt, 4 grams, 3 grams of MSG, soy sauce 6 grams of cooking wine 3 grams, ginger end of 3 grams, soup 100 grams.

production:

(1) eggplant stalks, peeled and cut into the top knife slice thickness 0.4 cm. Meat plus diced green onion, ginger, salt, MSG, soy sauce, eggs, stir well.

(2) Shaonei put the oil, Liu Qicheng burning hot, the next piece into the fried eggplant about 2 minutes, see the eggplant pieces become soft, yellow, remove and drain.

(3) the fried eggplant pieces every two superimposed together, the intervening into the meat, neat yards in the bowl, about 10 minutes on a steam tray, steamed, Lek Tang buckle into tray.

(4) Shaonei put a little oil, pan, down into the garlic soy pan, add soy sauce, salt, MSG, the soup boil after the hook into the stream with wet starch thickening, Drizzle oil Ming , burning in the eggplant that is good.

key: cut eggplant slice thickness should be uniform, master steaming time.


XI, sesame eggplant of

Ingredients: eggplant 400 grams.

Ingredients: cooked sesame seeds 30 grams, 750 grams of salad oil.

seasoning: soy sauce 15 grams of salt, 4 grams, sugar 10 grams, 4 grams of MSG, cooking wine 5 grams of ginger at the end of each 4 grams, 5 grams garlic, sesame oil 5 grams, soup 75 grams.

production:

(1) eggplant stalks, peeled and cut into 4 cm long and 1 cm wide bar.

(2) Shaonei put the oil, Liu Qicheng burning hot, the next section into the fried eggplant for 2 minutes, when golden brown remove and drain.

(3) spoon to stay a little base oil, pan, next spring onion, ginger, garlic soy pan, add eggplant bar, and then into the soy sauce, sugar, cooking wine, salt, monosodium glutamate, soup, starch on the good juice, stir spoon, after the presentation, thrown into the sesame seeds, that is good.

key: control of the oil fried eggplant.


XII fried eggplant box

Ingredients: long tender eggplant 250 grams of meat, 100 grams.

Ingredients: water 10 g dried shrimps, 2 eggs, flour 50 grams, 750 grams of salad oil.

spices: salt, 4 grams, 3 grams of MSG, cooking wine 3 grams, 3 grams of ginger at the end, salt and pepper 6 grams.

production:

(1) eggplant stalks, peeled, cut clip blade. Hai Miqie end.

(2) meat Neijiahaimi, spring onion, ginger, MSG, stir half the egg, after all, into the folder eggplant, eggplant dip flour backup folder. The remaining eggs into the bowl, add flour batter Jiaocheng all, will drag the whole folder eggplant custard.

(3) Shaonei put the oil, Liu Qicheng burning hot, the eggplant under the folder one by one into the Shaonei Zhashu golden brown remove and drain the plate, put salt and pepper is good.

key: all batter thin to moderately dry tone, control oil when fried.


XIII, fried eggplant colored silk

Ingredients: eggplant 350 grams.

Ingredients: green pepper 25 grams, 25 grams ham, bamboo shoots 25 grams, Chuanjiao 10 grams pork suet 50 g, starch 10 grams.

seasoning: soy sauce 10 grams, 4 grams of iodized salt, monosodium glutamate, 4 grams, 3 grams of silk ginger, garlic, 5 grams, sesame oil 5 grams.

production:

(1) eggplant stalks washed and shredded. Green peppers, ham, bamboo shoots, shredded Chuanjiao also.

(2) Shaonei put oil pan, with onions, ginger and soy pan, add eggplant silk, Chuanjiao silk, bamboo silk, silk ham, green pepper stir fry wire, a spoon front monosodium glutamate and garlic, with the wet starch, starch, sesame oil poured out of a spoon transfer to a plate that is good.

key: Start the fire can not be too hasty when fried, too fast and easy paste.


fourth, tomato eggplant cake

Ingredients: long tender eggplant 250 grams of meat, 100 grams.

Ingredients: 100 grams bread crumbs, 2 eggs, flour 30 grams carrots 10 grams, wet starch 8 grams, 750 grams of salad oil.

sauce: tomato sauce 30 grams, sugar 20 grams, rice vinegar 5 grams, salt 5 grams, 4 grams of MSG, ginger at the end of grams.

production:

(1) eggplant, peeled stalks, 0.3 cm thick top wafer knife. Meat with added diced green onion, ginger, salt, MSG, stir half the egg evenly. Cut eggplant into pieces, two stacked down the middle clip into the meat, dip the flour. Carrots cut into pieces like the eye.

(2) the rest of the eggs into the bowl, stir well. Dip eggplant into pieces hanging egg flour, then dip bread crumbs making real.

(3) Shaonei put the oil, burning 56 percent heat, one by one under the eggplant into the spoon in the cake, red dates into pieces, remove and drain Wobble.

(4) Shaonei plus base oil, pan, add tomato stir fry, add soup, carrot, sugar, vinegar, salt, monosodium glutamate boil, thicken with wet starch hook stream, poured over eggplant on the cake that is good.

key: eggplant dip looking cake residue even when making real, time off to avoid deep-fried.


fifth, burning leavened eggplant box

Ingredients: long tender eggplant 300 grams, pig meat, 150 grams.

Ingredients: pepper 25 grams, 2 eggs, water, dried shrimps, 15 grams flour 50 grams, wet starch 30 grams, 750 grams of salad oil.

seasoning: soy sauce, 8 grams, 4 grams of iodized salt, monosodium glutamate, 4 grams, 10 grams of sugar, onion, ginger, 4 grams, 5 grams of garlic, sesame oil 5 grams.

production:

(1) eggplant stalks, peeled and cut into clip blade. Hai Miqie end, cut hob pepper, onion, ginger 2 Kocse end, 2 Keqie Si, garlic slices.

(2) meat, salt, monosodium glutamate, onion, ginger, dried shrimps at the end, half the egg mix evenly into the eggplant folder, box made of eggplant, dip the flour back.

(3) 1.5 with eggs, add starch 20 grams of flour into the egg powder 30 restraint burnt.

(4) Liu Qicheng Shaonei put the oil burning hot, the tomato paste into the box one by one spoon hanging egg powder, Zhashu golden brown remove and drain. (5) Shaonei put a little base oil, hot pan with onion ginger soy silk, add soup, pepper pieces, soy sauce, salt, sugar, fried eggplant box, a little burning for a while, MSG, garlic, with wet starch thicken, add sesame oil, Dianfan evenly, transfer to a plate that is good.

key: moderately dry thin paste system, is not easy to burn too long.