16 kinds of fish approach 1, [2] the practice of saliva fish, boiled fish approach [3], [4] the practice of fried fish, steamed fish of the sea approach [5], [6] the practice of cod, [7] the practice of sweet and sour fish, braised fish approach [8], [9] the practice of pickled fish, fish pepper practice [10], [11] approach Scallion fish, [[sweet and sour crispy fish approach 12], [13] the practice of fish head, the practice of the fish [wood] 14, [15] squirrel mandarin fish practice, the practice of] 16 [Beer Fish, fish, duck dates approach [1], [practice]
saliva raw fish: a flower silver carp, two spoons of starch, about half of the two deep-fried peanuts, cooked white sesame two spoons, a small piece of ginger, garlic, one onion five, lobster sauce, two spoons, three tablespoons of cooking wine, soy sauce, two spoons, a tablespoon of vinegar, a spoonful of sugar
paul smith boots, chili marked one or two, two spoons of pepper oil, salt, MSG appropriate, a tablespoon of sesame oil.
1, Wash the fish pieces into pieces, salt, cooking wine marinate a few minutes, add water, mix code starch flavor, chop the crushed fried peanuts, chopped lobster sauce, onions, garlic, ginger and mince.
2, pot heat the oil till the Liucheng, into tempeh, ginger, garlic flavor Stir.
3, in a large bowl add salt, MSG, sugar, soy sauce, vinegar, ginger and garlic roasted lobster sauce, oil pepper, pepper oil, sesame oil, stir fried and turned into peanut sauce.
4, set each on a pan put the oil burning Zhisi Cheng hot, add fish fry slip loose.
5, remove and drain the oil into a bowl after.
6, topped with sauce, then sprinkle with cooked sesame seeds, chopped green onions and serve.
7, mix well
2, the practice] [boiled fish
(a)
1. buy carp, cut into fillets.
2. to fish sizing (salt, monosodium glutamate, onion, ginger, wine, pepper, or if you prefer, you can put five-spice powder or other flavor you prefer)
3. a little water to a boil , into the boiled fish (80% to), immediately remove. Parts pot, water will not.
4. will be a lot of (large) Heat the oil, add some red pepper and pepper (to taste depending on individual set) until the color a little black pepper in the pan when the oil poured on top of fillets.
5. at the hotel to eat boiled fish fillet underneath there is often a lot of yellow bean sprouts. Fish shop but only the top layer of the bean sprouts. While he ate at home, then you can avoid the bean sprouts.
6. doused with oil just go, because the oil temperature is high, be careful not to splash out hot oil to your own, so the water containers and utensils must be cooked the fish bigger.
(two)
bean sprouts, ginger, or your favorite vegetables (a large, beat Songqie piece), garlic (one, a little film you can, do not cut), onion amount, watercress (or chop pepper), pepper, red pepper, chili powder, salt, monosodium glutamate, pepper, cooking wine, soy sauce, vinegar and a little oil and it takes another: cornstarch, cooking wine, salt, protein, a
1, wash the fish kill is good, chop off the head and tail, slice into the fish, and chop the remaining fish pieces. The fish with a little salt, cooking wine, soy protein powder and a grasping uniform, marinate 15 minutes. Fish head and tail and the other plate, the same way pickled)
2, boil a pot of water, the bean sprouts washed, placed in boiling water in the hot, into the big tub in the fishing, to taste sprinkle a little salt and set aside.
3, in a clean frying pan add the oil three times the usual cooking, heat oil, add three tablespoons of Douban (or chop fried) until fragrant, add ginger, garlic, onion, peppercorns, chili powder and red pepper stir fry medium heat. Joined end to end and after a taste of fish, turn the fire, turn absorbed, add cooking wine and soy sauce, pepper, sugar amount, continue to stir fry a while, add some hot water, but salt and monosodium glutamate seasoning (to try the salty ). Until the water is to keep the fire, put a piece of the fish with chopsticks aside powder, 3 to 5 minutes off the heat. And all the cooked fish soup into the large bowl of bean sprouts just filled.
4, the other to take a clean pan, pour half a catty oil (oil depends on the specific size of the container ready to pour in large bowl when all the fish and bean sprouts submerged subject, you can visually look at). Until the oil heat, turn off the heat before air it. Then add lots of pepper and dried chili (see the individual addicted to spicy level), low heat and slowly fry pepper and chili flavor. Focus on the fire is not too large, so as not to fry paste.
5, peppers change color quickly, immediately turn off the heat, the pot of chili oil and pepper together in large bowl poured the fish, careful hot!! eat!!
Note:
1 , cooked the fish should not be more than the amount of water to fish into the post, just to be flooded. After cooked into the pot, some fish will be exposed on the outside.
2, cooked the fish and chili pepper before some of the first fried, the cooking time, you can fully extract the red pigment in red pepper, oil color to bright red.
3, pickled fish, people should not put too much salt, will be salty, but also undermine the delicious fish.
4, I think, pepper and chili are fragrant, they still have to fry and then poured the oil better.
(three)
carp, pepper noodles, pepper, red pepper, red pepper (cut into small pieces about 2 cm), sugar, salt, monosodium glutamate, bean sprouts, salad oil (not peanut oil is best), cooking wine knife (sharp knife), pot (iron), pots (deep basin)
1, clean the fish, pay attention to the inner wall of the fish belly black film must go to clean, and then open from the end of a film, the fish a profile for the two , remove the fish bone, starting from the tail piece of the child, the big fish and thin is the best.
2, the film good fish add some salt, pepper noodles, red pepper, mix well. In order to provide fresh, add a little sugar and MSG, plus a small amount of wine (preferably rice wine), marinated for 20 to 30 minutes.
3, the washed bean sprouts washed in boiling water over about, picked up the spare.
4, the pot put a lot of oil (LD looked good distressed), 9 into the heat until the oil, add the marinated fish head first, after Zhashu into the basin filled with bean sprouts, and then in oil amount of fish into the pot, slide open to fishing after the basin filled with bean sprouts, all the fish until smooth finish.
5, 8 and deep fry the pepper into the pot when mature, into the pepper section of children, deep red and deep fry until the pepper, the oil down the entire pot filled with bean sprouts and fish to the pot, Shashi boiled on the kitchen filled with the smell of fish, complete.
(d) of boiled fish, the most simple way!
1. carp cleaned, sliced children. I cut thin enough, but also can be friends.
2. fillets with salt, tasty, not salty good eat!
3. make water, cooked the fish pieces to the cooked fish so far, not too old Yeah, about three minutes to it.
4. the other with a pot, making oil, many, many oil, must be able to fish it all soaked into.
5. Prepare a large pan, which put onion, ginger, garlic, bean sprouts, etc. Good copy.
6. to the cooked fish on the bowl, and finally brought into the chili from the restaurant, pour hot oil.
3, [practice]
fried fish most commonly used materials: tilapia, garlic, ginger, garlic. Cleaning the fish, add the garlic in the belly of the two, (garlic to shoot open). Stir the pan, add a little ginger, garlic. After finishing a good clean copy fragrant fish into the pot. Not too little attention to the oil, fish pot after the fire must be busy. Burst into the skin golden brown, then there is fragrance wafting. At this time, the fish with the push to the side of the pot, you can see the bottom of the pot still a little oil
herve leger sequin dress, chopped garlic Wash the stems down to stir the pot several times, then push to the fish and garlic together, Add salt, MSG, shoot a good number of garlic, add a little soy sauce, stir a few times, add water to cook ravioli (be careful not to add too much water, the fire is not too busy). Wait until the soup thickens, add a little garlic tail. In the light before you can stir a pot.
4, [practice]
sea fish steamed fish, 1, 25 g mushrooms 25 g ginger, rice wine 15 grams, sugar, salt, monosodium glutamate, bamboo shoots, cooked ham, sesame oil amount, pepper ① scraping a little flour the fish scales to the gills, oral wash; ② the fish into the field plate onions, ginger, mushrooms, bamboo shoots, ham, together with rice wine, sugar, salt, monosodium glutamate, pepper, along with mixing on the mandarin stir-steam on the cage body for about 15 minutes, appeared, topped with sesame oil to
5, [practice] cod
first approach: changes peeled cut cod small pieces, salt, white pepper, lemon mix. Brush butter on the steak, the oven, bake at 180 degrees Celsius temperature for 20 minutes, removed, with the fire, until there are golden brown. Features: cod is a deep-sea fish, high nutritional value and taste fresh, no thorns, delicious butter.
second approach: 1, from a supermarket bought chunks of Cod Fish, wash stand. 2, to stab the steak peeled, cut into one inch square chunks. Pour the juice leaking. Add an egg, a little starch. And according to their own taste by adding a variety of spices, I usually put soy sauce, vinegar, cooking wine, salt and allspice. Stir well, set aside 5-10 minutes to allow the full tasty fish, you can fry up. 4, I generally use olive oil to frying, color is beautiful. Jianhao fish outside the focus in the tender, mouth. When you can eat with salt and pepper or your favorite dip and other condiments. Try it, when the fish eat your mouth, you must also send Delightful sigh!
third approach: 1, raw: silver snow fish, yams, green peppers, onions, ginger; 2, spices: Lee Kum Kee chicken powder, cooking wine, salad oil, salt, broth, cornstarch; practice: 1 . Peel the yam into pellets, cod and cut fine, green, red pepper diced. 2 pan put the oil pan, the next onion, ginger saute, then add cod, yams, green, red pepper, seasoning with stir-fry until cooked, thicken pan; 4 characteristics: color, white, light and refreshing have fill the stomach, lung and kidney benefit effect.
6, [practice]
sweet and sour fish, fish species available carp, grass carp, blackfish and so on.
sweet and sour fish is very particular about Daogong, home made sweet and sour fish, just make a deep knife, to open Jidao can, and should not be too particular about the knife.
a good knife fish home with wine and spices (salt, monosodium glutamate, pepper) sauce, then wash hydroplaning clean, still maintain the flavor of fish, the water drain, put the pan fried, deep-fried until crisp up.
relatively large amount of oil, or fried fish is easy to fall apart. Then use the tomato sauce and white vinegar, sugar, with a small amount of salt, thicken sauce, pour in the fried fish.
a fragrant, bright red sweet and sour fish can serve. Sweet and sour fish taste is sweet with a characteristic sour, tasteless fish, hook juice rich, no longer have the taste of fish.
7, [practice]
braised fish stewed generally available to more varieties of fish, like carp, grass carp, crucian carp, tilapia can be.
to clean fish slaughter took a knife fight.
braised fish of the blade is vertical cut, the fish was massive. Fry in the pan first, do not amount too much oil. to the broth to the pot and then
(chicken soup or pork chops soup) seasoning, then add soy sauce.
other pot temperature rose up, adding a small amount of vinegar (vinegar is very important, essential not only play a role in softening of fish bone, as well as the efficacy of fishy).
burn time is generally about five minutes. After burning, the pot of soup is only part of the concentrated juice, the color was dark red, because the process of stew, braised fish, so the more tasty and sour.
braised fish is tender and melt characteristics of taste, rich, suitable for any crowd.
8, [practice]
pickled fish in a Sichuan dishes. It is on the soup together, Generally with green grass carp fish species, grass carp, fat top.
Wash the fish, boneless, sliced, and salt, MSG will fillet marinated, then corn starch sizing. Then wash the sauerkraut. (Note: there is a large supermarket selling pickled cabbage).
pan put a small amount of oil, fry ginger, garlic, fried and then put the sauerkraut, add broth. First cabbage cook for two minutes, to taste fine, and then the fish into the pan, boil two minutes or cooked.
taste like to eat Sichuan Ma's friends can also put some pepper into it.
9, [practice]
pepper fish materials: meat, fish (carp, grass carp, carp, only fish), mushroom (lettuce piece) amount, dry pepper, pepper
1 , preserved fish: the fish, cut into thin slices, salt, soy sauce, chicken, starch and egg, mix well and marinate for 15-30 minutes.
2, expected to do at the end: the mushroom (lettuce pieces) boiled, remove and put the soup (fish, large pots) inside.
3, hot fish: into the home in broth, salt, ginger, chicken seasoning. Until the soup boiling, add the marinated fish. Nine mature soup has been poured into a mushroom pad (lettuce piece) of soup inside.
4, do the flavoring: put the oil wok, add a little on the dry hot pepper, toss (not drag, or dried pepper black, color is not good), then add pepper, stir fry a few also under (can not be delayed, or pepper is easy to become bitter, taste bad).
5, pot: the flavor into the fish feed on. To the table.
features: fresh fish, mouth, fragrant linen and spicy!
10, [Scallion]
bass fish, a practice, about a pound more than you can, wash clean and peel; ginger, peeled and cut into several pieces; onion, cut fine, half-saucer; soy sauce, rice wine, vinegar, soy sauce, salt, monosodium glutamate
second step, steamed sea bass body parallel to the first cut in the number of knives, not too deep, turn over also cut the rice wine, salt, MSG, even wiping the fish, the fish opening squeezed ginger to lie flat on the plate put the steaming pot, the pot of water, not too much, about 20-30 minutes, the amount of
third step, refueling; prominent when the fish eye is almost boiling. At this time the pot, plate will be some juice, drained some, sprinkle green onions, add soy sauce, vinegar and remaining water drained into the pot, from the hot oil, oil and gas rise of the oil evenly pour in the fish.
11, [practice] sweet and sour crispy fish, fish
1000 grams, 70 grams of vegetable oil, soy sauce, 45 ml, 20 ml wine vinegar 50 ml, 2.5 g pepper, salt 6 grams, 2 grams of MSG , sugar 100 grams, onion 10 grams, ginger 5 grams rice, garlic 15 g, starch 15 grams.
1. the fish to the scales, gills, carcass wash, peony knife labeled on both sides, with onions, ginger (Crush), salt, cooking wine, pepper, salt tasty pick in addition to onions, ginger, water, starch beat well.
2. 7 into a hot burning oil, fish Zhashu pot, remove. Heat until the oil to 80% when the complex and deep fry the fish crisp plate.
3. pot stay in base oil, the next green onion, ginger rice, garlic, soy sauce, salt, cooking wine, pepper, monosodium glutamate, sugar, vinegar, until the sauce thicken when open, into the boiling oil, pour the sauce evenly over the fish who Serve.
features: red and gold, crisp outside, tender, sweet and salty.
12, [practice]
fresh fish head fat head (also known as male, bullhead) head a Special Note: the head must be fresh, not long into the refrigerator. Fine chopped hot pepper, ginger, monosodium glutamate (or chicken), edible oil, steamed fish soy sauce, soy sauce
1, will head cut open, to the gills wash, drain into the dish.
2, fine chopped hot pepper evenly spread on the surface of the head (can decide how much flavor).
3, adding small ginger, salt (small amount, because there are great Duojiao salt), MSG, soy sauce steamed fish, cooking oil and a small amount of water.
4, will be filled into the cold fish dish in the steamer (avoid high-pressure, hot pan), raging fire, steaming after a big steam 8-10 minutes.
5, pot, pour a tablespoon of soy sauce, dotted with small onion can.
13, [practice]
pot of fresh fish, grass carp 1 (about 1500 grams) or flowers of silver carp (2000 grams), the pot bottom material 300 grams Pixian 200 grams, 250 grams of pickled pepper at the end , foam ginger 150 grams, 15 grams dried chili festival, lobster sauce at the end 35 grams, 30 grams ginger pieces, soak sauerkraut 100 grams, 4 grams pepper, garlic 30 grams, onion section 100 grams, crisp beans 40 grams, chicken 20 grams MSG 15 grams, white wine 25 grams, the amount of salt, sugar 8 grams, 100 grams cooking wine (or beer bottle), dry fine flour 60 grams, 800 grams of salad oil.
1, after the government killed the fish net, tick the next two net meat, picked off the abdominal spines, oblique blade with a thickness of 2 cm cut into tile-shaped large; fish bones cut into large pieces, head hack 4-6 pieces, add a little salt, white wine yards taste a few minutes, washed with water to the fish fillets on the bloody mucus, then stick thin uniform dry flour. Hot pickled cabbage cut into thin slices, onion cut into 6 cm segments.
2, set each on a pot, pour hot oil till the Liucheng, first under the garlic, pepper until fragrant, then the next Pixian, hot pepper, hot ginger, lobster puree, saute ginger pieces, Then the fish bones, fish were placed in the pot; be solidified forming surface fish, add water 1500 g speed, then add cooking wine, pot bottom material, dry chili festival, chicken, monosodium glutamate, salt, sugar, onion festival and other spices, into the pot pot pot, and finally thrown into the crisp beans and serve. Fish oil with a dry dish Zhan Shi. Dried red pepper oil with a dry dish, cooked white sesame seeds, crisp pieces of broken flower-jen, monosodium glutamate, a small green onion, coriander, hot pot soup to blend.
red silver carp, tomatoes, sweet potato flour, salt, soy sauce, sesame oil
1, preliminary work: red silver carp and cut into sections (preferably 3 cm wide, 7 cm long, do not cut too short, or thin fish bone length) washed, placed in a bowl with soy sauce marinade tasty. Soak for at least half an hour, during which to flip several times, so that full access to fish sauce.
2, when the cook: Wash tomatoes, cut into pieces.
3, first put a little oil, add a little salt and fry tomatoes look. Then placed in water, so it boil. (Some people think red silver carp and more fishy, you can add ginger.)
4, when the water in the other, put some sweet potato flour in a bowl, add a little water, to melt, into a paste. Fully addicted to the steak sweet potato powder. (Sweet potato-based powder is very easy, so be sure to add water little by little, do not look at adding a lot of water.)
5, open water, the fish piece by piece into the pot, flip, and add a little needed salt. Up to three minutes, you can install the pot.
6, add a little sesame oil, taste more delicious.
13, the practice of [wood]
the fish fresh fish, 200 grams, 75 grams water, mushrooms, bamboo shoots 50 grams of cooked ham 25 grams, the amount of garlic leaves, fresh ginger 25 grams, lard 50 grams of cooking wine 25 grams, chicken oil 25 grams, 50 grams of water, starch, pepper, salt, monosodium glutamate, chicken broth, ginger juice and the amount.
1. meat, cut into 3 cm long thick wire, add cooking wine, ginger juice, salt, monosodium glutamate salt tasty;
2. mushrooms, bamboo shoots, ham, ginger are cut filaments;
3. leaves the ginger with the garlic, ham silk, mushrooms, fishing line tied together, divided into 24 bundles;
4. a knife to cut the two, neatly into the bowl, add chicken broth, salt, monosodium glutamate, ginger juice, lard, cooking wine, pepper steamed on Ti, neat yards, the fish head, fish tail boiled water is good, reset;
5. steamed fish, the main ingredient of the filter net, into the pot boil , water, starch, starch, pour in the fish oil were poured on top.
Features: juicy and delicate, delicious taste Cuisine: Hunan
14, [practice]
squirrel mandarin fish mandarin fish 200 grams cooking wine 2 Eriksson sub 10 g pepper tomato sauce, 10 g vegetable oil 500 g wet starch 40 grams (actual consumption of 50 grams) salt amount of vinegar 15 g
1. The mandarin fish to the scales, gills, fins, internal organs, remove the head of the leather, wash, the head Zhanxia, spread out, shoot flat. Fish knife to cut off the back of the fish bone (do not cut the belly of the break), leaving about 1 in the rain at the tail of the spine. After the mandarin fish boneless, skin down spread out, with oblique knife cut flowers knife, meat knife depth of 4 / 5, do not cut broken skin
radii sneakers, open a port in the tail, pull the tail from the edge.
2. Sprinkle the fish salt, pepper, wine, wet starch (small) smooth evenly.
3. Frying pan get angry, and pour into hot vegetable oil, heat the oil to the Seventy to mandarin fish dipped in a little starch, put the pan fried in a few minutes, then head dipped starch into the pan fried, deep fry golden brown remove and will take up a knife placed in the fish side dish, and put on the head.
4. In the pine nuts on the pan until cooked, remove and put in small bowl. 5. Leave a little oil in wok, add a little broth, add salt, sugar, tomato sauce, vinegar, after boiling, thicken with wet starch, add a little hot oil evenly, pour in the fish on the pan, sprinkle with pine nuts that is available.
15, [practice]
啤酒鱼 fish (tender meat is better) Accessories: green peppers, tomatoes; salt, cooking wine, peanut oil, beer, soy sauce, soy sauce, oyster sauce, ginger, chicken , MSG
1, will wash the internal organs of fish, tomatoes, green peppers, cut into pieces;
2, wok, pour point oil heat, add the fish fry;
3, sit wok, pour oil into the Jianhao fish, add onion, ginger, green peppers, beer, oyster sauce, cooking wine, soy sauce, chicken, salt, chicken stew for 5 minutes the fire, boil after adding tomatoes, sesame oil that is available.
16, [practice] mandarin fish
date net fish 200 grams. Ingredients: Rape leaves 150 grams. Cooking wine 10 grams of salt 1 g, 3 egg, dry corn flour 20 grams, a little flour, a little red yeast powder, peanut oil 500 grams (about consumption of 30 grams).
1. the net thickness of fish pieces into 3 slices, cut into 1-inch wide rectangular bar 3, in a bowl, add wine, salt, a little different, marinate for 5 minutes. Rape leaves washed with water, cut into filaments.
2. the egg into the dish, with chopsticks taken out was white foam, then add corn flour, mix into the flour Korea, divided in two bowls, one bowl add red yeast powder , mix red.
3. sit stir the pot, into 250 grams of peanut oil, till the Qicheng hot wire down into the rape, when the fish into pieces crimson Absolute control, scattered in the disc.
4. sit stir the pot, into 500 grams of peanut oil, burning Zhi Sicheng hot, dip the fish of the first layer of flour, and then divided into two: a full-Korea paste wrapped into the pot with warm stir-fry cooked fishing out of control absolutes; to another full of fish sticks wrapped with red yeast powder Korea paste into the song with a warm frying pan cooked, remove and control oil purifier, rape in the disc loose on both sides of the above points on code red, and white fish sticks, fish, dates Serve duck shape six kinds of boiled fish, choose fish pay attention to the practice of: tilapia, catfish, grass carp, silver carp , flower chain can (of course, carp can be).
practice of a boiled fish:
1. carp, cut into fillets . (2) to the fish sizing (salt, monosodium glutamate, onion, ginger, wine, pepper, or if you prefer, you can put five-spice powder or other flavor you prefer)
3. A little water to a boil, add boiled fish (80% to), immediately remove. Parts pot, water will not.
4. will be a lot of (large) Heat the oil, add some red pepper and pepper (to taste depending on individual set) until the color a little black pepper in the pan when the oil poured on top of fillets.
5. at the hotel to eat boiled fish fillet underneath there is often a lot of yellow bean sprouts. Fish shop but only the top layer of the bean sprouts. While he ate at home, then you can avoid the bean sprouts.
6. doused with oil just go, because the oil temperature is high, be careful not to splash out hot oil to your own, so the water containers and utensils must be cooked the fish bigger.
boiled fish approach two:
ingredients: bean sprouts, vegetables or your favorite spices: ginger shoot Songqie film, you can shoot a little garlic, onions amount, watercress (or chop pepper) , pepper, red pepper, chili powder, salt, monosodium glutamate, pepper, cooking wine, soy sauce, a little vinegar, oil, cornstarch, cooking wine, salt, protein, a
practice:
1, the fish kill a good wash, chop off the head and tail, slice into the fish, and chop the remaining fish pieces. The fish with a little salt, cooking wine, soy protein powder and a grasping uniform, marinate 15 minutes. Fish head and tail and the other plate, the same way marinated
2, boil a pot of water, the bean sprouts washed, placed in boiling water in the hot, fishing into the big tub, the spread according to their individual taste a little salt and set aside. 3, in a clean wok add three times the usual cooking oil, oil heat, add three tablespoons of Douban (or chop fried) until fragrant, add ginger, garlic, onion, peppercorns, red chili powder and medium heat and stir-fry pepper. Joined end to end and after a taste of fish, turn the fire, turn absorbed, add cooking wine and soy sauce, pepper, sugar amount, continue to stir fry a while, add some hot water, but salt and monosodium glutamate seasoning (to try the salty ). Until the water is to keep the fire, put a piece of the fish with chopsticks aside powder, 3 to 5 minutes off the heat. And all the cooked fish soup into the large bowl of bean sprouts just filled.
4, the other to take a clean pan, pour half a catty oil (oil depends on the specific size of the container ready to pour in large bowl when all the fish and bean sprouts submerged subject, you can visually look at). Until the oil heat, turn off the heat before air it. Then add lots of pepper and dried chili (see the individual addicted to spicy level), low heat and slowly fry pepper and chili flavor. Focus on the fire is not too large, so as not to fry paste.
5, peppers change color quickly, immediately turn off the heat, the pot of chili oil and pepper together in large bowl poured the fish, careful hot!! eat!!
Note:
1 , cooked the fish should not be more than the amount of water to fish into the post, just to be flooded. After cooked into the pot, some fish will be exposed on the outside.
2, cooked the fish and chili pepper before some of the first fried, the cooking time, you can fully extract the red pigment in red pepper, oil color to bright red.
3, pickled fish, people should not put too much salt, will be salty, but also undermine the delicious fish.
4, I think, pepper and chili are fragrant, they still have to fry and then poured the oil better. Boiled fish approach three:
raw material preparation: carp, pepper noodles, pepper, red pepper, red pepper (cut into small pieces about 2 cm), sugar, salt, monosodium glutamate, bean sprouts, salad oil (not peanut oil is best), cooking wine equipment ready: knife (sharp knife), pot (iron), pots (deep basin)
open to do:
1, clean the fish, pay attention to the stomach wall of the black fish film must go to clean, and then open from the end of a film, the fish a profile for the two, the fish bone out, starting from the tail piece of the child, the big fish and thin is the best.
2, the film good fish add some salt, pepper noodles, red pepper, mix well. In order to provide fresh, add a little sugar and MSG, plus a small amount of wine (preferably rice wine), marinated for 20 to 30 minutes.
3, the washed bean sprouts washed in boiling water over about, picked up the spare. 4, pan put a lot of oil (LD looked good distressed), 9 into the heat until the oil, add the marinated fish head first, after Zhashu into the basin filled with bean sprouts, and then put in the pan into the amount of fish, slide open to fishing after the basin filled with bean sprouts, all the fish until smooth finish.
5, 8 and deep fry the pepper into the pot when mature, into the pepper section of children, deep red and deep fry until the pepper, the oil down the entire pot filled with bean sprouts and fish to the pot, Shashi boiled on the kitchen filled with the smell of fish, complete. The practice of four boiled fish:
practice:
1. Carp cleaned, sliced children. I cut thin enough, but also can be friends.
2. fillets with salt, tasty, not salty good eat!
3. make water, cooked the fish pieces to the cooked fish so far, not too old Yeah, about three minutes to it.
4. the other with a pot, making oil, many, many oil, must be able to fish it all soaked into.
5. Prepare a large pan, which put onion, ginger, garlic, bean sprouts and other good copy, no bean sprouts on hand, with the tofu, because it is as you taste the.
6. to the cooked fish on the bowl, and finally brought into the chili from the restaurant, pour hot oil. As the MEP sound, boiled fish is done.
practice V: spicy boiled fish
prepared materials Sichuan Tianfu Ma dried chili pepper
Onion, ginger, garlic bean paste fresh grass essential Pi
Put the fish slices pepper, starch, egg, salt, pepper powder to chili bean paste, etc. Ma Cheng Tang frying fried soup pot feed material into the boiling water burned open lettuce
< br> After the cooked fish into the soup pot bottom material, the hemp oil till piping hot chili pepper into the pot and poured into a delicious boiled fish can not be stopped on the appearance of the
practice VI: spicy boiled fish
a grass carp, cleaned, sliced, keep the head after the tofu soup with fish eggs, starch, salt, small amount of white wine, onion marinated two hours a number of yellow bean sprouts, Wash
spoonful of lobster sauce, two teaspoons of salt after Laoganma chili oil, to a boil fish very well cooked, so you can put together, and bean sprouts
find another pan put oil, put 200g. the oil heat up and dry chili pepper, blow off the heat fried spicy taste spicy oil, and pour over cooked fish can be six kinds of boiled fish, choose fish pay attention to the practice of: tilapia, catfish, grass carp, silver carp, flower chain can (of course, also Carp) .
practice of a boiled fish:
1. carp, cut into fillets . (2) to the fish sizing (salt, monosodium glutamate, onion, ginger, wine, pepper, or if you prefer, you can put five-spice powder or other flavor you prefer)
3. A little water to a boil, add boiled fish (80% to), immediately remove. Parts pot, water will not.
4. will be a lot of (large) Heat the oil, add some red pepper and pepper (to taste depending on individual set) until the color a little black pepper in the pan when the oil poured on top of fillets.
5. at the hotel to eat boiled fish fillet underneath there is often a lot of yellow bean sprouts. Fish shop but only the top layer of the bean sprouts. While he ate at home, then you can avoid the bean sprouts.
6. doused with oil just go, because the oil temperature is high, be careful not to splash out hot oil to your own, so the water containers and utensils must be cooked the fish bigger.
boiled fish approach two:
ingredients: bean sprouts, vegetables or your favorite spices: ginger shoot Songqie film, you can shoot a little garlic, onions amount, watercress (or chop pepper) , pepper, red pepper, chili powder, salt, monosodium glutamate, pepper, cooking wine, soy sauce, a little vinegar, oil, cornstarch, cooking wine, salt, protein, a
practice:
1, the fish kill a good wash, chop off the head and tail, slice into the fish, and chop the remaining fish pieces. The fish with a little salt, cooking wine, soy protein powder and a grasping uniform, marinate 15 minutes. Fish head and tail and the other plate, the same way marinated
2, boil a pot of water, the bean sprouts washed, placed in boiling water in the hot, fishing into the big tub, the spread according to their individual taste a little salt and set aside. 3, in a clean wok add three times the usual cooking oil, oil heat, add three tablespoons of Douban (or chop fried) until fragrant, add ginger, garlic, onion, peppercorns, red chili powder and medium heat and stir-fry pepper. Joined end to end and after a taste of fish, turn the fire, turn absorbed, add cooking wine and soy sauce, pepper, sugar amount, continue to stir fry a while, add some hot water, but salt and monosodium glutamate seasoning (to try the salty ). Until the water is to keep the fire, put a piece of the fish with chopsticks aside powder, 3 to 5 minutes off the heat. And all the cooked fish soup into the large bowl of bean sprouts just filled.
4, the other to take a clean pan, pour half a catty oil (oil depends on the specific size of the container ready to pour in large bowl when all the fish and bean sprouts submerged subject, you can visually look at). Until the oil heat, turn off the heat before air it. Then add lots of pepper and dried chili (see the individual addicted to spicy level), low heat and slowly fry pepper and chili flavor. Focus on the fire is not too large, so as not to fry paste.
5, peppers change color quickly, immediately turn off the heat, the pot of chili oil and pepper together in large bowl poured the fish, careful hot!! eat!!
Note:
1 , cooked the fish should not be more than the amount of water to fish into the post, just to be flooded. After cooked into the pot, some fish will be exposed on the outside.
2, cooked the fish and chili pepper before some of the first fried, the cooking time, you can fully extract the red pigment in red pepper, oil color to bright red.
3, pickled fish, people should not put too much salt, will be salty, but also undermine the delicious fish.
4, I think, pepper and chili are fragrant, they still have to fry and then poured the oil better. Boiled fish approach three:
raw material preparation: carp, pepper noodles, pepper, red pepper, red pepper (cut into small pieces about 2 cm), sugar, salt, monosodium glutamate, bean sprouts, salad oil (not peanut oil is best), cooking wine equipment ready: knife (sharp knife), pot (iron), pots (deep basin)
open to do:
1, clean the fish, pay attention to the stomach wall of the black fish film must go to clean, and then open from the end of a film, the fish a profile for the two, the fish bone out, starting from the tail piece of the child, the big fish and thin is the best.
2, the film good fish add some salt, pepper noodles, red pepper, mix well. In order to provide fresh, add a little sugar and MSG, plus a small amount of wine (preferably rice wine), marinated for 20 to 30 minutes.
3, the washed bean sprouts washed in boiling water over about, picked up the spare. 4, pan put a lot of oil (LD looked good distressed), 9 into the heat until the oil, add the marinated fish head first, after Zhashu into the basin filled with bean sprouts, and then put in the pan into the amount of fish, slide open to fishing after the basin filled with bean sprouts, all the fish until smooth finish.
5, 8 and deep fry the pepper into the pot when mature, into the pepper section of children, deep red and deep fry until the pepper, the oil down the entire pot filled with bean sprouts and fish to the pot, Shashi boiled on the kitchen filled with the smell of fish, complete. The practice of four boiled fish:
practice:
1. Carp cleaned, sliced children. I cut thin enough, but also can be friends.
2. fillets with salt, tasty, not salty good eat!
3. make water, cooked the fish pieces to the cooked fish so far, not too old Yeah, about three minutes to it.
4. the other with a pot, making oil, many, many oil, must be able to fish it all soaked into.
5. Prepare a large pan, which put onion, ginger, garlic, bean sprouts and other good copy, no bean sprouts on hand, with the tofu, because it is as you taste the.
6. to the cooked fish on the bowl, and finally brought into the chili from the restaurant, pour hot oil. As the MEP sound, boiled fish is done.
practice V: spicy boiled fish
prepared materials Sichuan Tianfu Ma dried chili pepper
Onion, ginger, garlic bean paste fresh grass essential Pi
Put the fish slices pepper, starch, egg, salt, pepper powder to chili bean paste, etc. Ma Cheng Tang frying fried soup pot feed material into the boiling water burned open lettuce
< br> After the cooked fish into the soup pot bottom material, the hemp oil till piping hot chili pepper into the pot and poured into a delicious boiled fish can not be stopped on the appearance of the
practice VI: spicy boiled fish
a grass carp, cleaned, sliced, keep the head after the tofu soup with fish eggs, starch, salt, small amount of white wine, onion marinated two hours a number of yellow bean sprouts, Wash
spoonful of lobster sauce, two teaspoons of salt after Laoganma chili oil, to a boil fish very well cooked, so you can put together, and bean sprouts
find another pan put oil, put 200g. the oil heat up and dry chili pepper, blow off the heat fried spicy taste spicy oil, and pour over cooked fish can be
